March 2010
Public Access
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Member Dining- Member Dining
- Description:
- Open Dinning to all Members and their guest with full menu available. First reservation can be made at 5:30 and last at 9:00
- Steak Night
- Description:
- Steak Night
- St. Patrick's Day
- Description:
- St. Patrick’s Day special Menu MCC
• Braised lamb shank in a red wine sauce
• Smokey ham in a whiskey raisin reduction
• Halibut steak in a creamy tomato sorrel sauce
• Irish beef stew
• Corn beef and cabbage
Regular menu options:
• Lemon baked or deep fried cod
• Smoked chicken with wild rice mushroom glaze
• New York strip steak
Join us for a night out with some traditional Irish cuisine.
Regular dining hours will apply, please call for reservations 608-325-3157
- Member Dining
- Description:
- Open Dinning to all Members and their guest with full menu available. First reservation can be made at 5:30 and last at 9:00
- Private Party
- Description:
- Private Lunch
- Live Music
- Description:
- Studers will be performing during some dining hours.
- Member Dining
- Description:
- Open Dinning to all Members and their guest with full menu available. First reservation can be made at 5:30 and last at 9:00
- Style Show
- Description:
- Members and Guests are invited to join us
for a Ladies Fashion Show by Jo Anne’s Dress Shop…
Dinner at 6:30pm
Menu
Appetizers – Smoked Trout Pate on Crostini
Greens with Celery Seed Vinaigrette and French Bread
Entrée Selections Are:
- Tilapia with Balsamic Butter Sauce
- Sundried Tomatoes & Cream Chicken Breasts
Served with Roasted Asparagus on Wild Rice Pilaf
Dessert
-Roasted Pineapple Ice Cream with Rum Sauce
- Member Dining
- Description:
- Open Dinning to all Members and their guest with full menu available. First reservation can be made at 5:30 and last at 9:00
- Monroe Volunteer Fire Fighters
- Description:
- Private Party